If we ask you what is the first thing that truly attracts you when you first look at a cake? Is it the feeling between it, the number of toppings over the cake, layers of the cake, amount of chocolate drizzle over the cake or frosting? Well, don’t lie we all know that the frosting will surely win this game as it will rule over all other features of a tempting delight. Without any saying, the true ingredient of a cake is to transfer the whole cake from a normal one to a scrumptious one, with the kick of rich cream and light smooth buttery frosting. Moreover, To make a perfect cake we have to work a lot with the different steps for making it rich in flavours, moisture, sponginess with the use of top-class ingredients. However, nothing can change the taste of your cake as a touch of frosting does. Besides this, we bet! That there is no one on this planet who doesn’t love to get in the world of smooth, creamy and thick layers of silky, airy frosting of delights.
So, to take your dessert craving to another level, change your platter of dessert with some frosted pastries, cupcakes, and delicacies. Nowadays, many online bakeries are availing these types of cake with lip-smacking flavours, so if you want to order online birthday cake, anniversary cake, Valentine cake, then first let’s read about the different types of frostings.
Swiss Meringue Buttercream Frosting
This is the best frosting for those who love to have light cream cakes with a little pinch of sweetness. Swiss frosting is made with two main ingredients and that is egg whites and sugar. Firstly, we have to cook both these ingredients over hot water until the sugar gets dissolved totally in egg white. After that, the whole mixture is removed from the bowl and then whipped again and again until it reaches the peak of softness. At last, Butter is added into it for giving a little silky touch to make it spread easily over the cake.
Cream Cheese Frosting
Cheese frosting is similar to normal buttercream frosting, the main difference between both is cheese. This is an American style of frosting that is used as one of the substitutes for fats. Additionally, these types of frosting are mainly used in red velvet and carrot cakes. Cheese frosting is very popular among the foodie souls who always crave something sweet. For making this frosting, we have to whisk all the ingredients together until it reaches the texture of smooth cream.
Seven Minute Frosting
The seven-minute frosting is the best companion of devil food cakes; these are used for making those delights in which maximum colour contrast is required. As the name suggests very clearly, for making this frosting we have to cook all the ingredients together for seven minutes over a double boiler. This frosting is not popular now but still, some bakers use this frosting for making multilayer cakes.
Creme Mousseline Frosting
This is a version of buttercream that is used over pastries. To make this we need a silky smooth mixture of cooked egg yolks, sugar, flour, milk, and cornstarch. Once the batter has cooled down, after that we start with this with a soft and butter for making an amazing light frosting that works very well to cover any cake or pastry.
Ganache Frosting
We can’t say that this is a proper kind of frosting but many national bakeries use these as frosting especially when baking cake for a chocolate lover. You read it right, the mixture of this frosting is rich in chocolate and heavy cream for making a change in the impact of ganache, we can vary the ratio of chocolate to cream. The taste of this Frosting is pretty extraordinary that will trigger the foodie soul of anyone.
Now, you have an overview of all the frostings. So, it’s time to order or bake the cake to satisfy your taste buds.
