Opening a restaurant is an exciting time – it’s hard not to dream of a dining room filled with happy customers. It’s hard not to imagine the kitchen in full swing producing delicious dish after delicious dish. However, it’s also hard not to get ahead of yourself. In this guide, you’ll find must-have equipment for startup restaurants. Without the right equipment, you cannot make those dreams come true!
Fridges and Freezers
Naturally, you need somewhere to store food, and this means fridges and freezers. Think about your menu and the number of ingredients you’ll need to store at any one time. Also, think about commercial fridge repair and maintenance to keep these appliances in good working order.
Kitchens are already hot without adding chefs and other team members to the mix, so the next thing you need is a good ventilation system. If possible, install extraction systems that constantly remove hot air from the kitchen. Like fridges and freezers, you’ll need to maintain these because they will soon accumulate oil and grease.
As well as being hot, kitchens are also dangerous. People can slip over hazards, cut hands, burn arms, and do all sorts of other damage. While you can do lots of training and make kitchens as safe as possible, accidents still occur, and this is why you need safety equipment. This includes first aid kits, fire extinguishers, rubber floor mats, oven mitts, and wet floor signs.
Ovens, Fryers, and Cooking Equipment
Next, another of the major pieces of equipment needed in the kitchen includes your actual cooking equipment. Whether you use fryers, ovens, hobs, or a combination of all three, you need them in the kitchen. This is where the magic happens, and you create meals that customers will keep returning for time after time.
Food Prep Equipment
With the basics installed, you’re now ready to prepare some food. When considering food prep equipment, you need to consider all the dishes on your menu and how you will prepare each. For example, you’re likely to need the following:
- Cutting boards
- Food processors
- Pestle and mortars
With regards to cutting boards, make sure that you have different colours available so that some are exclusively for raw meats, some for cooked meats, some for fruits and vegetables, etc. Elsewhere, you might think about mixing bowls, whisks, frying pans, saucepans, tongs, towels, and more.
Next, you’ll need to store ingredients whether on shelving in the kitchen or in fridges and freezers. After opening packets and cutting vegetables, you’ll place them into pots, bags, and other storage options. While on this note, it may not count as equipment, but you need food labels. This way, everybody knows who stored the ingredient in a pot, when it was put into the pot, and when it should be thrown away.
How will your customers eat? Will they eat with fingers from the frying pan? Of course not, you need various sizes of plates and bowls. Naturally, you’ll also need to add knives, forks, and spoons to this list so that your loyal customers can enjoy your meals properly.
Here’s some more essential equipment for a startup restaurant:
- Dishwasher or sink
- Tables and chairs for customers
- Bar equipment
- POS (point of sale) ordering system
- Washing up equipment
- Ice making machine
With all this equipment (and more depending on the style of food and restaurant), you’re ready to feed hungry customers and put smiles on their faces!
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